This rice krispies treat is a very quick and easy to make. The recipe can be found everywhere on the internet.
So far, I like this recipe which is less sweet and less butter. So I use this recipe and love it a lot:
- Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.